Discover the products and flavours of the region at our L’Amandois restaurant, where we offer traditional cuisine, accompanied by a selection of regional wines and cheeses.
For your family reunions, association groups, sports groups, snacks, finger-food buffet and drinks, cocktail party, please contact us.
Contact us for an estimate.
Starter of the day
Dish of the day
Fresh market fish
Dessert of the day or creamy curd cheese
cheese assortment (3 pieces)
Ice cream/sorbet (2 scoops)
meat or fish
ice cream or yoghurt
Goat mousse du Grand Sarzay with dried fruit
Pumpkin velouté, Guéméné whipped cream, speck chips
Lentil salad, smoked hake
and maple syrup nut ice cream
Butcher’s Piece Red Wine Sauce
pikeperch with shellfish sauce
fillet of cans with lingonberries and sweet spices
*Assortment of cheeses
*Dessert from the dessert menu
(*supplement of 3.50€ for cheese and dessert)
The composition of these menus may change according to product availability.